Cake
There are so many options when it comes to cake and icing flavours! We have great flavour combinations, if you'd like some suggestions. But you are welcome to come up with your own as well. Lets create some amazing flavours!

• Any cake can have added pure extracts for flavouring (with the exception of chocolate).

Icing
Here are some popular icing types and styles we offer but are not limited to:

• American buttercream - a sweet sugary icing that forms a thin crust coating of sugar
• Pudding buttercream - creamy vanilla pudding tasting icing; slightly less sugary then original buttercream
• Italian Meringue Buttercream - a smooth whipped icing that resembles whipped cream
• Chocolate - who doesn't love straight chocolate icing?
• Salted Chocolate - if you like salted chocolate snacks, this icing is for you!
• Cream Cheese - smooth creamy icing with a slight tangy taste. Goes well with Red velvet and dense cakes.
• Cream cheese/Peanut Butter- does this need an explanation? :)
• Any icing can have added flavour extracts. Examples could be : salted caramel, lemon, coconut, cherry, strawberry puree, raspberry puree, fruit purees, maple, almond, mint, cookies n cream, nutella, etc. 
• E.g. American buttercream with black cherry extract. (With the exception of our chocolate icings.)​

Many of our icings can have flavours added, such as pure extracts, fruit purees, cookie crumbs, and more!

ADDITIONAL DECORATIONS
We offer a wide variety of custom decorations made to reflect the theme and colours of your choice. These could range from chocolate molds, fondant and gum paste decor, sprinkles, lettering, and more!